Chow for Now!
One of the forums’ most popular feature. . .
_________________
Seek knowledge from cradle to grave
Posts: 1418
Location: Halifax, NS Canada
The old office building where I used to work had a little restaurant that served the best zucchini muffins – they were spectacular and your post got me searching for recipes (It’s been a long time since I’ve had a really good muffin!!!)
1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
1 tablespoon unsweetened cocoa powder
1 teaspoon baking powder
3/4 teaspoon kosher salt
1/2 teaspoon ground cinnamon
2 cups zucchini, coarsely grated (from about 2 medium)
2 large eggs
1/2 cup (packed) light brown sugar
1/2 cup sour cream
1/3 cup vegetable oil
1/2 cup dried cranberries
1/2 cup pecans, toasted and chopped (you can also use walnuts)
In large bowl, whisk together all-purpose and whole-wheat flours, cocoa, baking powder, salt, and cinnamon. Stir in zucchini.
In medium bowl, whisk together eggs and brown sugar. Whisk in sour cream and oil. Fold wet mixture into dry until just combined (do not overmix). Gently fold in cranberries and pecans.
Posts: 2693
Location: Valhalla
Drove by about 30 Cranberry bogs today and about 100 Dunkin Donuts.
Some days I expect to find one popped up over night in my yard.